Octyl propionate has a complex, waxy odor reminiscent of myrtle
berries with a pineapple undertone. May be prepared by esterification
of n-octanol with propionic acid.
Chemical Properties
Octyl propionate has a complex, waxy odor reminiscent of myrtle berries with a pineapple undertone.
Occurrence
Reported found in oil of hop and strawberry fruit.
Definition
ChEBI: Octyl propanoate is a carboxylic ester.
Preparation
By esterification of n-octanol with propionic acid.
Taste threshold values
Taste characteristics at 10 ppm: sweet, estry, fruity and berry with a tropical, jamy note.
OCTYL PROPIONATE Preparation Products And Raw materials
