3-Ethylpyridine

3-Ethylpyridine Basic information
Product Name:3-Ethylpyridine
Synonyms:3-ethvlpvridine;3-ethyl-pyridin;5-Ethylpyridine;Pyridine, 3-ethyl-;FEMA NUMBER 3394;FEMA 3394;3-ETHYLPYRIDINE;3-ETHYLPYRIDIN 98%(GC)
CAS:536-78-7
MF:C7H9N
MW:107.15
EINECS:208-647-2
Product Categories:C7 and C8;Heterocyclic Building Blocks;Pyridines;Alphabetical Listings;E-F;Flavors and Fragrances;Pyridines derivates;API intermediates;pyridine Flavor
Mol File:536-78-7.mol
3-Ethylpyridine Structure
3-Ethylpyridine Chemical Properties
Melting point -77 °C
Boiling point 163-166 °C (lit.)
density 0.954 g/mL at 25 °C (lit.)
refractive index n20/D 1.502(lit.)
FEMA 3394 | 3-ETHYLPYRIDINE
Fp 120 °F
solubility alcohol: freely soluble
pkapK1:5.80(+1) (20°C)
form clear liquid
color Colorless to Almost colorless
Specific Gravity0.954
Odorat 0.10 % in dipropylene glycol. tobacco oakmoss leather
Odor Typetobacco
Water Solubility 270.1g/L(196 ºC)
Sensitive Hygroscopic
JECFA Number1315
Merck 14,3848
BRN 106479
Stability:Stable. Flammable. Incompatible with strong oxidizing agents, strong acids. May be moisture sensitive.
LogP1.66
CAS DataBase Reference536-78-7(CAS DataBase Reference)
NIST Chemistry Reference3-(C2H5)-pyridine(536-78-7)
EPA Substance Registry System3-Ethylpyridine (536-78-7)
Safety Information
Hazard Codes Xi,C
Risk Statements 10-36/37/38-34-23/24/25
Safety Statements 16-26-36/37-45-36/37/39
RIDADR UN 1993 3/PG 3
WGK Germany 3
TSCA Yes
HazardClass 3
PackingGroup III
HS Code 29333990
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
3-Ethylpyridine Usage And Synthesis
Chemical Propertiesliquid
Chemical Properties3-Ethylpyridine has tobacco taste and flavor.
OccurrenceReported found in coffee, beer, whiskey, roasted chicken, tea, oatmeal, clams, shrimp and squid, cooked chicken, dried bonito, krill, and Virginia tobacco.
Uses3-Ethylpyridine was used to to identify the toxicants in cigarette smoke solutions and to determine their effective doses using in vitro bioassays.
DefinitionChEBI: 3-Ethylpyridine is a member of pyridines.
Taste threshold valuesAroma characteristics at 1.0%: chemical, grainy, beany, musty and earthy, leafy tobacco-like with nutty nuances of peanut and coffee, with raw potato nuances.
Synthesis Reference(s)The Journal of Organic Chemistry, 31, p. 4267, 1966 DOI: 10.1021/jo01350a524
General Description3-Ethylpyridine is a constituent of cigarette smoke.
Biochem/physiol Actions3-Ethylpyridine is degraded by Gordonia nitida sp. LE31T isolated from an industrial waste water.
6-Methyl-3-ethylpyridine,2-Methyl-5-ethylpyridine (MEP),2-METHYL-5-ETHYLPYRIDINE Sulfasalazine Nalidixic acid 3-PYRIDYLACETONITRILE 2-Chloro-3-cyanopyridine 5,6,7,8-tetrahydro-3-methylquinoline 3-Aminopyridine Hydroxyethyl Cellulose Hydroxyethyl starch 3-Ethylpyridine Chromium picolinate Cyclopenta[b]pyridine Ethyl maltol 3-Benzoylpyridine 4-ETHYLPYRIDINE,ETHYLPYRIDINE,GAMMA-ETHYLPYRIDINE METYRAPONE ISOAMYLAMINE 2-Ethylpyridine,~99%,2-ETHYLPYRIDINE 98+%,ALPHA-ETHYLPYRIDINE

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