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Anisyl acetate

Anisyl acetate Basic information
Product Name:Anisyl acetate
Synonyms:Benzyl alcohol, p-methoxy-, acetate;Cassie ketone;p-anisyl acetate;p-methoxybenzyl;PARA METHOXY BENZYL ACETATE;P-METHOXYBENZYL ACETATE;P-METHOXYBENZYL ALCOHOL ACETATE;Para Anisyl Acetate
CAS:104-21-2
MF:C10H12O3
MW:180.2
EINECS:203-185-8
Product Categories:A-B;Alphabetical Listings;Flavors and Fragrances
Mol File:104-21-2.mol
Anisyl acetate Structure
Anisyl acetate Chemical Properties
Melting point 84 °C
Boiling point 137-139 °C12 mm Hg(lit.)
density 1.107 g/mL at 25 °C(lit.)
vapor pressure 12Pa at 20℃
refractive index n20/D 1.513(lit.)
FEMA 2098 | P-ANISYL ACETATE
Fp >230 °F
storage temp. Sealed in dry,Room Temperature
form clear liquid
color Colorless to Almost colorless
Odorat 100.00 %. sweet powdery balsam vanilla fruity plum cherry tonka
Odor Typepowdery
Water Solubility 1.982g/L(25 ºC)
JECFA Number873
LogP1.9 at 35℃
CAS DataBase Reference104-21-2(CAS DataBase Reference)
NIST Chemistry ReferenceBenzenemethanol, 4-methoxy-, acetate(104-21-2)
EPA Substance Registry System4-Methoxybenzenemethanol, acetate (104-21-2)
Safety Information
Hazard Codes Xn
Risk Statements 20/21/22-36/37/38
Safety Statements 24/25-36-26
WGK Germany 2
HS Code 29153900
MSDS Information
ProviderLanguage
Anisyl acetate English
SigmaAldrich English
ACROS English
Anisyl acetate Usage And Synthesis
Chemical Propertiesclear colourless to pale yellowish liquid
Chemical PropertiesAnisyl Acetate has been found in several types of berries. It is a colorless liquid with a fruity, slightly balsamic blossom odor and is used occasionally in sweet, floral compositions but more frequently in flavor compositions for fruity notes.
Chemical PropertiesAnisyl acetate has a floral, fruit-like odor (pleasant, vanilla, plum, lilac) and a slight pungent, sweet taste.
OccurrenceReported found in vanilla and currants.
UsesPerfumery, flavoring.
PreparationMay be prepared by the reaction of anisic alcohol with acetic anhydride
DefinitionChEBI: 4-Methoxybenzyl acetate is a carboxylic ester. It is functionally related to a benzyl alcohol.
Taste threshold valuesTaste characteristics at 30 ppm: fruity, floral, vanilla, coconut, honey, cocoa, anise and licorice
Synthesis Reference(s)The Journal of Organic Chemistry, 40, p. 3647, 1975 DOI: 10.1021/jo00913a006
Flammability and ExplosibilityNonflammable
Biochem/physiol ActionsTaste at 30 ppm
Safety ProfileCombustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Anisyl acetate Preparation Products And Raw materials
Raw materialsSodium acetate-->Anisole-->4-Methoxybenzyl alcohol
Butyl acetate Benzyl acetate Isopropenyl acetate Furfuryl acetate PIPERONYL ISOBUTYRATE 3,4-DIMETHOXYBENZOIC ACID ANHYDRIDE PIPERONYL ACETATE Anise oil Fluorescein diacetate Anisyl acetate 6,7-DIMETHOXY-1,4-DIHYDRO-3H-ISOCHROMEN-3-ONE ACETATE Ethyl acetate Glatiramer acetate BIS[(BENZO-15-CROWN-5)-15-YLMETHYL] PIMELATE Triacetin Vinyl acetate Potassium Acetate
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