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 |  | Thiophenethiol Basic information |  
  
 |  | Thiophenethiol Chemical Properties |  
 | Boiling point  | 129 °C(lit.) |  | density  | 1.252 g/mL at 25 °C(lit.) |  | FEMA  | 3062 | 2-THIENYL MERCAPTAN |  | refractive index  | n20/D 1.62(lit.) |  | Fp  | 150 °F |  | storage temp.  | Keep in dark place,Inert atmosphere,2-8°C |  | solubility  | soluble in Chloroform, DMSO |  | pka | 6.38±0.43(Predicted) |  | form  | clear liquid |  | color  | Light yellow to Brown |  | Odor | at 0.10 % in dipropylene glycol. burnt caramel roasted coffee |  | Odor Type | caramellic |  | Sensitive  | Air Sensitive |  | JECFA Number | 1052 |  | BRN  | 104650 |  | InChIKey | SWEDAZLCYJDAGW-UHFFFAOYSA-N |  | LogP | 2.20 |  | CAS DataBase Reference | 7774-74-5(CAS DataBase Reference) |  | NIST Chemistry Reference | 2-Thiophenethiol(7774-74-5) |  
  
 |  | Thiophenethiol Usage And Synthesis |  
 | Chemical Properties | Clear yellowish to orange liquid |  | Chemical Properties | 2-Thienyl mercaptan has a very unpleasant, burnt caramellic and sulfuraceous odor with a similar flavor. |  | Uses | 2-Thiophenethiol is used in biological studies to evaluate the changes in key odorants of hazelnut induced by roasting. |  | Definition | ChEBI: Thiophene-2-thiol is a heteroarene. |  | Preparation | By heating sodium sulfosuccinate with phosphorous trichloride; also by reduction of thiophene-2-sulfonyl chloride. |  | Synthesis Reference(s) | Journal of the American Chemical Society, 75, p. 6316, 1953 DOI: 10.1021/ja01120a518 |  
  
 |  | Thiophenethiol Preparation Products And Raw materials |  
  
 
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