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| | 3-Hydroxyhexanoic Acid Methyl Ester Basic information |
| | 3-Hydroxyhexanoic Acid Methyl Ester Chemical Properties |
| Boiling point | 98 °C(Press: 15 Torr) | | density | 1 g/mL at 25 °C(lit.) | | FEMA | 3508 | METHYL 3-HYDROXYHEXANOATE | | refractive index | n20/D 1.43(lit.) | | Fp | 185 °F | | storage temp. | Sealed in dry,Room Temperature | | pka | 13.95±0.20(Predicted) | | form | neat | | Odor | at 10.00 % in dipropylene glycol. sweet woody ripe fruity pineapple juicy oily | | Odor Type | fruity | | JECFA Number | 600 | | LogP | 0.51 | | EPA Substance Registry System | Methyl 3-hydroxyhexanoate (21188-58-9) |
| Hazard Codes | Xi | | Risk Statements | 41 | | Safety Statements | 26-39 | | RIDADR | NA 1993 / PGIII | | WGK Germany | 3 | | HS Code | 29181990 |
| | 3-Hydroxyhexanoic Acid Methyl Ester Usage And Synthesis |
| Description | Methyl 3-hydroxyhexanoate is ethereal, wine-like, fruity, and oily. | | Description | 3-hydroxy Hexanoic acid methyl ester is a hydroxylated fatty acid that is a volatile component and aromatic agent that has been found in Moro and Sanguinello blood orange juices, cape gooseberry flesh, papaya fruit, and pineapple. It is used as a flavoring agent in the food industry. [Matreya, LLC. Catalog No. 1748] | | Chemical Properties | Methyl 3-hydroxyhexanoate has an ethereal, wine-like, fruity, oily, aroma. | | Occurrence | Reported found in Valencia orange juice, passion fruit juice, pineapple, strawberry fruit and jam, wood apple,
soursop, mountain papaya and naranjilla fruit. | | Uses | 3-Hydroxyhexanoic Acid Methyl Ester is an ester found in pineapple juice and is used as a flavoring compound in food. | | Definition | ChEBI: Methyl 3-hydroxyhexanoate is a 3-hydroxy carboxylic acid. | | Taste threshold values | Taste characteristics at 5 ppm: sweet, fruity, overripe, pineapple and tropical with woody nuances |
| | 3-Hydroxyhexanoic Acid Methyl Ester Preparation Products And Raw materials |
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