HEXYL ISOVALERATE STANDARD FOR GC

HEXYL ISOVALERATE STANDARD FOR GC Basic information

Product Name:	HEXYL ISOVALERATE STANDARD FOR GC
Synonyms:	Natural Hexyl 2-Methylbutyrate;3-methyl-butanoicacihexylester;3-methylbutyricacidhexylester;Butanoicacid,3-methyl-,hexylester;hexyl 3-methylbutyrate;isovalericacid,hexylester;n-Hexyl iso-valerate;n-hexylisopentanoate
CAS:	10032-13-0
MF:	C11H22O2
MW:	186.29
EINECS:	233-105-7
Product Categories:	Alphabetical Listings;Flavors and Fragrances;Alpha Sort;Chemical Class;E-LAnalytical Standards;G-H;EstersAlphabetic;H;HA -HT;Volatiles/ Semivolatiles
Mol File:	10032-13-0.mol

HEXYL ISOVALERATE STANDARD FOR GC Chemical Properties

Melting point	-63.1°C (estimate)
Boiling point	215 °C(lit.)
density	0.857 g/mL at 25 °C(lit.)
FEMA	3500 \| HEXYL ISOVALERATE
refractive index	n20/D 1.419
Fp	190 °F
Odor	at 100.00 %. sweet green fruity apple unripe fruit apple skin strawberry
Odor Type	fruity
JECFA Number	199
LogP	4.24
EPA Substance Registry System	Butanoic acid, 3-methyl-, hexyl ester (10032-13-0)

Safety Information

WGK Germany	2
RTECS	EK7908500

MSDS Information

HEXYL ISOVALERATE STANDARD FOR GC Usage And Synthesis

Description	Hexyl isovalerate has an odor suggestive of unripe fruit. It is mainly employed in perfumery (earthy and tobacco notes). May be synthesized by esterification of n-hexanol with isovaleric acid.
Chemical Properties	Hexyl isovalerate has an odor suggestive of unripe fruit; mainly employed in perfumery (earthy and tobacco notes)
Occurrence	Reported found in banana, bell pepper, spearmint and other mint oils, cider, white wine, sparkling wine, yellow passion friut, cherimoya, nectarines and lamb’s lettuce.
Definition	ChEBI: Hexyl 3-methylbutanoate is a fatty acid ester.
Preparation	By esterification of n-hexanol with isovaleric acid
Taste threshold values	Taste characteristics at 20 ppm: green, fruity, apple, meat with ripe, waxy pear nuances

HEXYL ISOVALERATE STANDARD FOR GC Preparation Products And Raw materials

Raw materials

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