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| | 1,4-BUTANEDITHIOL Basic information |
| | 1,4-BUTANEDITHIOL Chemical Properties |
| Melting point | -53.9°C | | Boiling point | 105-106 °C/30 mmHg (lit.) | | density | 1.042 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.529(lit.) | | Fp | >230 °F | | form | liquid | | pka | 10.07±0.10(Predicted) | | color | Colorless to Almost colorless | | Odor | at 0.01 % in propylene glycol. sulfurous meaty | | Odor Type | sulfurous | | BRN | 1697080 | | LogP | 2.190 | | CAS DataBase Reference | 1191-08-8(CAS DataBase Reference) | | EPA Substance Registry System | 1,4-Butanedithiol (1191-08-8) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | RIDADR | UN 2810 6.1/PG 3 | | WGK Germany | 3 | | F | 13 | | HS Code | 29309090 |
| | 1,4-BUTANEDITHIOL Usage And Synthesis |
| Chemical Properties | clear colorless to pale yellow liquid | | Synthesis Reference(s) | The Journal of Organic Chemistry, 20, p. 50, 1955 DOI: 10.1021/jo01119a009 | | General Description | 1,4-Butanedithiol, an alkanedithiol, is a food odorant. Its odor threshold is similar to its other homologs (propane-1,3-dithiol and pentane-1,5-dithiol). |
| | 1,4-BUTANEDITHIOL Preparation Products And Raw materials |
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