|
| | MALTOTRIOSE Basic information |
| Product Name: | MALTOTRIOSE | | Synonyms: | D-MALTOTRIOSE 99+%;MALTOTRIOSE 96+%;D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-;4-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxan-2-yl]oxy-2,3,5,6-tetrahydroxy-hexanal;MALTOTRIOSE, D-(+)-(RG);O-α-DD-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose, α-D-Glc-(1-4)-α-D-Glc-(1-4)-D-Glc;(+)-4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-D-glucose;4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-D-glucose | | CAS: | 1109-28-0 | | MF: | C18H32O16 | | MW: | 504.44 | | EINECS: | 214-174-2 | | Product Categories: | Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Trisaccharides;Carbohydrates & Derivatives | | Mol File: | 1109-28-0.mol |  |
| | MALTOTRIOSE Chemical Properties |
| Melting point | 132-135 °C | | Boiling point | 513.84°C (rough estimate) | | density | 1.4403 (rough estimate) | | refractive index | 1.6760 (estimate) | | storage temp. | Sealed in dry,2-8°C | | solubility | H2O: 50 mg/mL, clear, colorless | | form | Powder | | pka | 12.39±0.20(Predicted) | | color | White to Off-white | | Water Solubility | Soluble in water. | | BRN | 1443481 | | Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. | | InChIKey | FYGDTMLNYKFZSV-DZOUCCHMSA-N | | LogP | -4.137 (est) | | CAS DataBase Reference | 1109-28-0(CAS DataBase Reference) |
| Safety Statements | 24/25 | | WGK Germany | 3 | | F | 10 | | HS Code | 29400090 |
| | MALTOTRIOSE Usage And Synthesis |
| Chemical Properties | white crystalline powder | | Uses | A trisaccharide resulting from the digestion of Amalose by α-Amalase. | | Uses | displays potent and selective in vitro anti-human immunodeficiency virus type 1 activity. Prepared by modification of lysine e-amino groups | | Uses | Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells. | | Definition | ChEBI: A maltotriose trisaccharide in which the glucose residue at the reducing end is in the aldehydo open-chain form. |
| | MALTOTRIOSE Preparation Products And Raw materials |
|
