GENTIANOSE

GENTIANOSE Basic information
Product Name:GENTIANOSE
Synonyms:GENTIANOSE;O-beta-D-glucopyranosyl-(1->6)-beta-D-fructofuranosyl-alpha-D-glucopyranoside;β-D-Fructofuranosyl 6-O-(β-D-glucopyranosyl)-α-D-glucopyranoside;GENTIANOSE USP/EP/BP;Inhibitor,inhibit,Gentianose
CAS:25954-44-3
MF:C18H32O16
MW:504.44
EINECS:247-364-9
Product Categories:Sugars, Carbohydrates & Glucosides
Mol File:25954-44-3.mol
GENTIANOSE Structure
GENTIANOSE Chemical Properties
Melting point 208-210°C
Boiling point 884.8±65.0 °C(Predicted)
density 1.81±0.1 g/cm3(Predicted)
storage temp. Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility Water (Slightly, Heated)
form Solid
pka12.81±0.70(Predicted)
color White to Off-White
Stability:Hygroscopic
LogP-2.500 (est)
Safety Information
MSDS Information
GENTIANOSE Usage And Synthesis
UsesGentianose is a trisaccharide and phytochemical found in bitter gentian teas with antimicrobial, anti-inflammatory and antioxidant properties.
DefinitionChEBI: Gentianose is a trisaccharide composed of beta-D-glucopyranose, alpha-D-glucopyranose and beta-D-fructofuranose units. It has a role as a plant metabolite.
GENTIANOSE Preparation Products And Raw materials
GENTIOBIOSE manninotriose Raffinose STEVIA .beta.-D-Arabinofuranoside, methyl GENTIANOSE(RG) Sucrose 2,5-Anhydro-D-mannitol GENTIANOSE 2,2-DIMETHOXY-PROPANE-1,3-DIOL L-xylulose Methyl-2-deoxy-beta-D-ribofuranoside

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