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| | Acid modified starch Basic information |
| | Acid modified starch Chemical Properties |
| Melting point | 256-258 °C (dec.)(lit.) | | density | 1.005 g/mL at 25 °C | | solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid | | form | Liquid | | color | clear to slightly hazy | | EPA Substance Registry System | Starch, hydrolyzed (68412-29-3) |
| Hazard Codes | Xi | | Risk Statements | 36 | | Safety Statements | 26 | | WGK Germany | 1 | | RTECS | GM5090000 | | F | 3 |
| | Acid modified starch Usage And Synthesis |
| Chemical Properties | Very fine, white or almost white powder, which creaks when pressed between the fingers. | | Uses | Acid modified starch can be used as excipient.
| | Agricultural Uses | Amylum is an ordinary starch, that occurs in all green
plants. It is a molecule of starch, built out of a large
number of a-glucose rings joined by oxygen atoms, and is
a major energy source for animals. |
| | Acid modified starch Preparation Products And Raw materials |
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