|
| | Isobutyl furfurylacetate Basic information |
| Product Name: | Isobutyl furfurylacetate | | Synonyms: | 2-Furanpropanoicacid,2-methylpropylester;isobutyl-2-furanpropionate;2-FURANPROPIONIC ACID:ISOBUTYL ESTER;isobutylfuran-2;isobutylfuran-2-propionate;ISOBUTYL FURYL PROPIONATE;FEMA 2198;ISOBUTYL3-(2-FURAN)PROPIONATE | | CAS: | 105-01-1 | | MF: | C11H16O3 | | MW: | 196.24 | | EINECS: | 203-261-0 | | Product Categories: | | | Mol File: | 105-01-1.mol |  |
| | Isobutyl furfurylacetate Chemical Properties |
| Hazard Codes | T+ | | Risk Statements | 22-27 | | Safety Statements | 28-36/37-45 | | Toxicity | rabbit,LD50,skin,2gm/kg (2000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 835, 1979. |
| | Isobutyl furfurylacetate Usage And Synthesis |
| Description | Isobutyl 2-furanpropionate has a fruity, winey, brandy-like odor
and a pungent taste above 50 ppm. It has a sweet, dry, brandy
flavor at low levels. May be synthesized by esterification of
2 -furanpropionic acid with isobutanol. | | Chemical Properties | Isobutyl-2-furanpropionate has a fruity, winey, brandy-like aroma | | Preparation | By esterification of 2-furanpropionic acid with isobutanol | | Definition | ChEBI: Isobutyl 2-furanpropionate is a fatty acid ester. | | Aroma threshold values | Aroma characteristics at 1.0%: sweet, fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic | | Taste threshold values | Taste characteristics at 10 ppm: winey, fruity pineapple, cherry and honey with slight spicy cinnamic and
berry nuances. |
| | Isobutyl furfurylacetate Preparation Products And Raw materials |
|
