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| | NISTC42474442 Basic information |
| Product Name: | NISTC42474442 | | Synonyms: | NISTC42474442;2,3,5-TRITHIAHEXANE;Eethyl(methyl thio) methyl disulfide;Ethyl methyl thiomethyl disulfide;Methyldisulfanyl-methylsulfanylmethane;Methyl (methylthio)methyl disulfide;2,4,5-Trithiahexane;Methyl (methylthiomethyl) persulfide | | CAS: | 42474-44-2 | | MF: | C3H8S3 | | MW: | 140.29 | | EINECS: | | | Product Categories: | sulfide Flavor | | Mol File: | 42474-44-2.mol |  |
| | NISTC42474442 Chemical Properties |
| Boiling point | 182℃ | | density | 1.169 | | FEMA | 4021 | TRITHIAHEXANE-2,3,5 | | Fp | 63℃ | | Odor | at 0.10 % in propylene glycol. strong sulfurous onion | | Odor Type | sulfurous | | JECFA Number | 1299 | | LogP | 2.42 |
| | NISTC42474442 Usage And Synthesis |
| Chemical Properties | 2,3,5-Trithiahexane has a powerful, penetrating aroma, reminiscent of onion. | | Occurrence | Reportedly present in cabbage (cooked), cauliflower (cooked), broccoli (cooked), cheese, fish oil and hops oil. | | Preparation | Isolated from the essential oil and extracts of the bark of the Divida tree Scorodophloeus zenkeri Harms. | | Definition | ChEBI: Methyl (methylthio)methyl disulfide is an organic disulfide. |
| | NISTC42474442 Preparation Products And Raw materials |
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