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| | 1,2,4-Trithiolane, 3,5-diethyl- Basic information |
| Product Name: | 1,2,4-Trithiolane, 3,5-diethyl- | | Synonyms: | 1,2,4-Trithiolane, 3,5-diethyl-;3,5-DIETHYL-1,2,4-TRITHIOLANE;MIXTURE OF 3,6-DIETHYL-1,2,4,5-TETRATHIANE AND 3,5-DIETHYL-1,2,4-TRITHIOLANE;1,2,4-Trithiolane, 3,5-diethyl- USP/EP/BP;3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglycerides | | CAS: | 54644-28-9 | | MF: | C6H12S3 | | MW: | 180.35 | | EINECS: | | | Product Categories: | Flavor | | Mol File: | 54644-28-9.mol |  |
| | 1,2,4-Trithiolane, 3,5-diethyl- Chemical Properties |
| | 1,2,4-Trithiolane, 3,5-diethyl- Usage And Synthesis |
| Chemical Properties | (+/-)-cis- and trans-3,5-Diethyl-1,2,4-trithiolane has a characteristic sulfur odor. | | Occurrence | Reportedly present in garlic (Allium sativum L.). | | Preparation | Reportedly produced in a patented process from filamentous fungi by heating them in water at a temperature sufficient to
reduce their nucleic acid content. The resulting aqueous solution is concentrated to separate the solids | | Aroma threshold values | For the cis isomer the aroma threshold in water is 0.000032 ppm and for the trans isomer, 0.000015 ppm
(water) |
| | 1,2,4-Trithiolane, 3,5-diethyl- Preparation Products And Raw materials |
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