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| | BENZYL 2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE Basic information |
| Product Name: | BENZYL 2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE | | Synonyms: | 1-O-Benzyl-N-acetyl-4-O,6-O-benzylidene-α-D-glucosamine;Benzyl 2-(acetylamino)-2-deoxy-4-O,6-O-benzylidene-α-D-glucopyranoside;Benzyl 2-(acetylamino)-4-O,6-O-benzylidene-2-deoxy-α-D-glucopyranoside;Benzyl 4-O,6-O-(benzylidene)-2-(acetylamino)-2-deoxy-α-D-glucopyranoside;N-Acetyl-1-O-benzyl-4-O,6-O-benzylidene-α-D-glucosamine;Benzyl 2-acetamido-4,6-O-benzylidene-2-deoxy-α-D-glucopyranoside ,98%;BENZYL-2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-ALPHA-D-GLCOPYRANOSIDE;PhenylMethyl 2-(AcetylaMino)-2-deoxy-4,6-O-(phenylMethylene)-α-D-glucopyranoside | | CAS: | 13343-63-0 | | MF: | C22H25NO6 | | MW: | 399.44 | | EINECS: | | | Product Categories: | 13C & 2H Sugars;Carbohydrates & Derivatives;Carbohydrate Synthesis;Monosaccharides;Specialty Synthesis;Glycon Biochem | | Mol File: | 13343-63-0.mol |  |
| | BENZYL 2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE Chemical Properties |
| Melting point | 256-261 °C (dec.) | | Boiling point | 650.6±55.0 °C(Predicted) | | density | 1.30±0.1 g/cm3(Predicted) | | storage temp. | -20°C Freezer | | solubility | DMSO (Slightly), Methanol (Slightly) | | pka | 12.71±0.70(Predicted) | | form | Crystalline | | color | White | | optical activity | [α]20/D +115±3°, c = 1% in pyridine | | BRN | 55951 | | Stability: | Store in Freezer | | CAS DataBase Reference | 13343-63-0(CAS DataBase Reference) |
| Hazard Codes | Xi | | Safety Statements | 22-24/25 | | WGK Germany | 3 | | HS Code | 29329990 |
| | BENZYL 2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | Benzyl 2-acetamido-4,6-O-benzylidene-2-deoxy-α-D-glucopyranoside is a useful synthetic intermediate for carbohydrate and oligosaccharide synthesis.
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| | BENZYL 2-ACETAMIDO-4,6-O-BENZYLIDENE-2-DEOXY-ALPHA-D-GLUCOPYRANOSIDE Preparation Products And Raw materials |
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