| 
 |  | hydroxypentanone,3-hydroxy-2-pentanone Basic information |  
  
 |  | hydroxypentanone,3-hydroxy-2-pentanone Chemical Properties |  
 | Melting point  | 2.5°C (estimate) |  | Boiling point  | 186.45°C (estimate) |  | density  | 0.9500 |  | refractive index  | 1.4350 |  | FEMA  | 3550 | 3-HYDROXY-2-PENTANONE |  | pka | 13.21±0.20(Predicted) |  | Odor | at 100.00 %. herbal truffle |  | Odor Type | herbal |  | JECFA Number | 409 |  | LogP | 0.10 |  
  
 |  | hydroxypentanone,3-hydroxy-2-pentanone Usage And Synthesis |  
 | Occurrence | Reported found in yogurt, asparagus, Swiss and mozarella cheese, butter, pork liver, beer, white and red wine,
coffee, tea, starfruit and dried bonito |  | Definition | ChEBI: 3-Hydroxy-2-pentanone is a secondary alpha-hydroxy ketone. |  
  
 |  | hydroxypentanone,3-hydroxy-2-pentanone Preparation Products And Raw materials |  
  |