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| | hydroxypentanone,3-hydroxy-2-pentanone Basic information |
| | hydroxypentanone,3-hydroxy-2-pentanone Chemical Properties |
| Melting point | 2.5°C (estimate) | | Boiling point | 186.45°C (estimate) | | density | 0.9500 | | refractive index | 1.4350 | | FEMA | 3550 | 3-HYDROXY-2-PENTANONE | | pka | 13.21±0.20(Predicted) | | Odor | at 100.00 %. herbal truffle | | Odor Type | herbal | | JECFA Number | 409 | | LogP | 0.10 |
| | hydroxypentanone,3-hydroxy-2-pentanone Usage And Synthesis |
| Occurrence | Reported found in yogurt, asparagus, Swiss and mozarella cheese, butter, pork liver, beer, white and red wine,
coffee, tea, starfruit and dried bonito | | Definition | ChEBI: 3-Hydroxy-2-pentanone is a secondary alpha-hydroxy ketone. |
| | hydroxypentanone,3-hydroxy-2-pentanone Preparation Products And Raw materials |
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