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| | 3,5-Dimethyl-1,2,4-trithiolane Basic information |
| Product Name: | 3,5-Dimethyl-1,2,4-trithiolane | | Synonyms: | 3,5-dimethyl-1,2,4-trithiolane;1,2,4-Trithiolane, 3,5-dimethyl-;3,5-DIMETHYL-1,2,4-TRITHIOLAN;3，5-Dimethyl-1,2,4-trithidane;2,5-Dimethyl-1,3,4-trithiolane;3,5-Dimethyl-1,2,4-trithiolane USP/EP/BP | | CAS: | 23654-92-4 | | MF: | C4H8S3 | | MW: | 152.3 | | EINECS: | 245-808-6 | | Product Categories: | Flavor | | Mol File: | 23654-92-4.mol |  |
| | 3,5-Dimethyl-1,2,4-trithiolane Chemical Properties |
| Boiling point | 38 °C(Press: 0.3 Torr) | | density | 1?+-.0.06 g/cm3(Predicted) | | FEMA | 3541 | 3,5-DIMETHYL-1,2,4-TRITHIOLANE | | Odor | at 0.01 % in propylene glycol. meaty beefy sulfurous | | Odor Type | sulfurous | | JECFA Number | 573 | | LogP | 2.31 | | NIST Chemistry Reference | 1,2,4-Trithiolane, 3,5-dimethyl-(23654-92-4) | | EPA Substance Registry System | 1,2,4-Trithiolane, 3,5-dimethyl- (23654-92-4) |
| | 3,5-Dimethyl-1,2,4-trithiolane Usage And Synthesis |
| Chemical Properties | 3,5-Dimethyl-1,2,4-trithiolane has a meat flavor. | | Occurrence | Reported found in boiled beef, cooked chicken, pork, mutton, roasted filberts, dried kidney beans, shrimps,
clams and mushrooms |
| | 3,5-Dimethyl-1,2,4-trithiolane Preparation Products And Raw materials |
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