Chymotrypsin

Chymotrypsin Chemical Properties
Melting point 127°C
density 1.37[at 20℃]
vapor pressure 0Pa at 25℃
storage temp. -20°C
solubility Reconstitute in 1mM HCl. Soluble at 10mg/ml in 1mM HCl. 2mM calcium chloride serves as a stabilizer. Store aliquoted solutions at -20°C for up to a week.
form salt-free, lyophilized powder
color white
Water Solubility 125g/L at 25℃
Merck 13,2282
LogP-1.3 at 20℃
EPA Substance Registry SystemChymotrypsin (9004-07-3)
Safety Information
Hazard Codes Xn,B
Risk Statements 36/37/38-42/43-42
Safety Statements 26-36-36/37-24-22
WGK Germany 3
RTECS GC3050000
3-10
TSCA Yes
HS Code 35079090
Hazardous Substances Data9004-07-3(Hazardous Substances Data)
MSDS Information
ProviderLanguage
Chymotrypsin English
SigmaAldrich English
Chymotrypsin Usage And Synthesis
Chemical PropertiesLyophilized powder, dialyzed
UsesThe enzyme from Sigma has been used to assess the effect of limited proteolysis with α-chymotrypsin on the sperm penetration.
Usesα-Chymotrypsin from bovine pancreas has been used in a study to investigate protein extraction by Winsor-III microemulsion systems. α-Chymotrypsin from bovine pancreas has also been used in a study to investigate a new specific fullerene-based fluorescent probe for trypsin.
Usesα-Chymotrypsin from bovine has been used in a study to inform proteasome inhibition in order to advance anticancer research. α-Chymotrypsin from bovine has also been used in a study that functionalized surface anchored poly(methylhydrosiloxane) thin films on oxidized silicon wafers.
General DescriptionChymotrypsin (Chymar) is extractedfrom mammalian pancreas and is used in cataractsurgery. A dilute solution is used to irrigate the posteriorchamber of the eye to dissolve the fine filaments that holdthe lens.
Biochem/physiol Actionsα-Chymotrypsin is a serine peptidase and has 241 amino acid residues contained in three polypeptide chains (A chain-13 residues, B chain-131 residues, and C chain-97 residues) linked by disulfide bridges. Molecular weight of this enzyme is found to be 25 kDa. Its pI is 8.75. It selectively hydrolyzes peptide bonds on the C-terminal side of tyrosine, phenylalanine, tryptophan, and leucine. Ca2+ activates and stabilizes the enzyme. The enzyme is inhibited by diisopropyl fluorophosphate (DFP), phenylmethanesulfonyl fluoride (PMSF), N-p-tosyl-L-phenylalanine chloromethyl ketone (TPCK), chymostatin, aprotinin, α1-antitrypsin, α2-macroglobulin, 10 mM Cu2+ and Hg2+.
Purification Methodsα-Chymotrypsin is crystallised twice from four-tenths saturated ammonium sulfate solution, then dissolved in 1mM HCl and dialysed against 1mM HCl at 2-4o. The solution is stored at 2o [Lang et al. J Am Chem Soc 80 4923 1958].
Chymotrypsin Preparation Products And Raw materials
Raw materialsFUMING SULFURIC ACID-->Celite-->Ammonium sulfate-->Trypsin-->LACTIS PROTEINUM
MAb to Alpha 1 A''chymotrypsin Purified (2) Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) 500 MG A-CHYMOTRYPSIN FROM BOVINEPANCREAS CA.45 U/MG POWDER Chymotrypsin 1 USP trypsin-chymotrypsin inhibitor A-II (peanut) 2,4-PENTANEDIONE, SILVER DERIVATIVE Locusta migratoria-chymotrypsin inhibitor II COBALT(II) ACETYLACETONATE TRYPSIN-CHYMOTRYPSIN TYPE III CHYMOTRYPSIN/TRYPSIN MIXTURES Cupric acetylacetonate Chymotrypsin XI chymotrypsin, tosyl- Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE MAb to Alpha 1 A''chymotrypsin Purified (1) chymotrypsin-elastase inhibitor

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