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| | 3-Mercapto-1-hexanol Basic information |
| Product Name: | 3-Mercapto-1-hexanol | | Synonyms: | 3-THIOHEXAN-1-OL;3-THIOHEXANOL;3-MERCAPTO-1-HEXANOL;3-MERCAPTOHEXAN-1-OL;FEMA 3850;1-Hexanol, 3-mercapto-;1-Hexanol,3-mercapto-(9CI);3-Mercaptohexanol | | CAS: | 51755-83-0 | | MF: | C6H14OS | | MW: | 134.24 | | EINECS: | 000-000-0 | | Product Categories: | thiol Flavor | | Mol File: | 51755-83-0.mol |  |
| | 3-Mercapto-1-hexanol Chemical Properties |
| | 3-Mercapto-1-hexanol Usage And Synthesis |
| Chemical Properties | clear colorless liquid | | Uses | 3-Mercaptohexanol is an thiol compound found in various grape juices and wines. | | Uses | 3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices. | | Definition | ChEBI: An alkanethiol that is hexane substituted at positions 1 and 3 by hydroxy and sulfanyl groups respectively. | | Aroma threshold values | Aroma characteristics at 0.1%: sulfurous, initially fruity then becoming savory and chicken meaty with a
slight roasted coffee nuance and a hint of fruitiness on dry out. | | Taste threshold values | Taste characteristics at 0.050 to 10 ppm: sulfurous, guava tropical fruity, with a hint of brothy savory
and egg. | | Synthesis Reference(s) | Tetrahedron Letters, 25, p. 507, 1984 DOI: 10.1016/S0040-4039(00)99923-4 |
| | 3-Mercapto-1-hexanol Preparation Products And Raw materials |
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