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| | Methyl thiobutyrate Basic information |
| Product Name: | Methyl thiobutyrate | | Synonyms: | Methyl thiobutyrate 1%;Thio-butyrate;METHYL THIOBUTYRATE;METHANETHIOL N-BUTYRATE;FEMA 3310;S-METHYL BUTANETHIOATE;S-Methyl thiobutanoate,98%;S-Methyl thiobutanoate 98% | | CAS: | 2432-51-1 | | MF: | C5H10OS | | MW: | 118.2 | | EINECS: | 219-407-1 | | Product Categories: | thioester Flavor | | Mol File: | 2432-51-1.mol |  |
| | Methyl thiobutyrate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 10-36/37/38 | | Safety Statements | 16-26-36/37/39-37/39 | | RIDADR | UN 1993 3/PG 3 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29309090 |
| | Methyl thiobutyrate Usage And Synthesis |
| Description | Methyl thiobutyrate has a putrid, rancid, sour, pungent cabbage
odor. | | Chemical Properties | Methyl thiobutyrate has a putrid, rancid, sour, pungent, cabbage odor. | | Chemical Properties | CLEAR YELLOW LIQUID | | Occurrence | Reported found in melon, strawberry, cheeses, fish oil, hop oil and shrimp | | Definition | ChEBI: S-Methyl butanethioate is a thiocarboxylic ester. | | Aroma threshold values | Aroma characteristics at 1.0% EtoH: sulfureous, egg and cheese notes, tomato, tropical fruit top notes | | Taste threshold values | Taste characteristics at 5 ppm: musty, sulfureous, limburger-type cheese top notes, metallic cheese body | | General Description | The synthesis of short chain S-methyl thioesters (S-methyl thiobutyrate) has been investigated in Geotrichum candidum strain GcG. |
| | Methyl thiobutyrate Preparation Products And Raw materials |
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