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| | OIL OF SPIKE Basic information |
| Product Name: | OIL OF SPIKE | | Synonyms: | lavenderspikeoilfromlavandulaspica;Oils,spike;Spanishspikeoil;OIL, SPIKE;OIL OF SPIKE;SPIKE LAVENDER OIL;LAVENDER OIL, SPIKE;LAVENDER SPIKE OIL | | CAS: | 8016-78-2 | | MF: | | | MW: | 0 | | EINECS: | 616-988-7 | | Product Categories: | | | Mol File: | Mol File | ![OIL OF SPIKE Structure]() |
| | OIL OF SPIKE Chemical Properties |
| Boiling point | 183 °C(lit.) | | density | 0.893 g/mL at 25 °C(lit.) | | FEMA | 3033 | SPIKE LAVENDER OIL (LAVANDULA SPP.) | | refractive index | n20/D 1.47(lit.) | | Fp | 151 °F | | storage temp. | 2-8°C | | form | neat | | Odor | at 10.00 % in dipropylene glycol. camphor herbal lavandin rosemary woody | | Odor Type | herbal | | optical activity | [α]20/D 2.5°, neat | | EPA Substance Registry System | Oils, spike (8016-78-2) |
| Hazard Codes | Xi | | Risk Statements | 38 | | Safety Statements | 36 | | RIDADR | UN 1993 3/PG 3 | | WGK Germany | 3 | | RTECS | WG9060000 | | F | 8 | | toxicity | The acute oral LD50 value in rats was reported as 3.8 g/kg (3.3-4.3 g/kg) (Moreno, 1972a). The acute dermal LD50 value in rabbits was reported as > 2 g/kg(Moreno, 1972b). |
| | OIL OF SPIKE Usage And Synthesis |
| Description | Refer to LAVENDER, SPIKE. | | Chemical Properties | The oil is obtained by steam distillation of the sun-dried flowering tops. It has a camphoraceous, herbaceous, earthy
odor reminiscent of lavender. | | Chemical Properties | Spanish spike lavender oil is produced by steam distillation of the flowering
tops of spike lavender, Lavandula latifolia Medik. It is an almost colorless to
pale greenish-yellow liquid with a characteristic, rough odor slightly similar
to that of cineole and camphor.
d2020 0.894–0.907; n20D 1.4610-1.4680; α20D ?7 ° to +2 °; solubility: 1 vol in
not more than 3 vol of 70% ethanol; solutions may become opalescent on
dilution; acid number: max. 2.
Themain components of Spanish spike lavender oil are linalool (34–50%),
1,8-cineole (16–39%), and camphor (8–16%).
Spike lavender oil is produced from wild and cultivated plants in Spain.
Due to the competition with lavandin, which has a similar sensory profile
and can be cultivated with a better profitability, the production quantities of
spike lavender oil dropped down to 20 t/yr. | | Occurrence | Found in the plant Lavandula latifolia Vill. (L. Spica D. C.) (Fam. Labiatae). | | Uses | Fragrance component in cosmetics, soaps, lotions, perfumes. Flavor in beverages, desserts, aromatic vinegars. Oil in aromatherapy for a soothing, calming effect. | | Preparation | By steam distillation of the sun-dried flowers | | Definition | Extractives and their physically modified derivatives. Lavandula latifolia, Labiatae. | | Essential oil composition | The main constituents include, in order of decreasing importance, linalool, linalyl esters, cineol, pinene,
camphor, small amounts of terpene alcohols, geraniol and sesquiterpenes. | | Taste threshold values | Taste characteristics at 5 ppm: cooling, mentholic, woody, herbal and spicy with a green nuance. |
| | OIL OF SPIKE Preparation Products And Raw materials |
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