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| | HEPTYL ISOBUTYRATE Basic information |
| | HEPTYL ISOBUTYRATE Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 |
| | HEPTYL ISOBUTYRATE Usage And Synthesis |
| Description | Heptyl isobutyrate has a characteristic woody odor with distinctly
herbaceous, sweet undernotes and a sweet herbaceous, fruity, and
slightly warm, floral taste.
Synthesis: By esterification of n-heptanol with isobutyric acid. | | Chemical Properties | Heptyl isobutyrate has a characteristic woody odor with distinctly herbaceous, sweet undernotes and a sweet, herba- ceous, fruity and slightly warm, foral taste. | | Occurrence | Reported found in the essential oil of hops | | Uses | Heptyl Isobutyrate is a synthetic flavoring agent that is a stable,
colorless liquid of fruity odor. it should be stored in glass or tin con-
tainers. it is used in flavors for pineapple, pear, and orange with
applications in beverages, ice cream, candy, and baked goods at
1–3 ppm. | | Definition | ChEBI: Heptyl 2-methylpropanoate is a carboxylic ester. | | Preparation | By esterifcation of n-heptanol with isobutyric acid. | | Aroma threshold values | Detection: 12 to 13 ppb. |
| | HEPTYL ISOBUTYRATE Preparation Products And Raw materials |
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