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| | BOC-L-Asparagine Basic information |
| | BOC-L-Asparagine Chemical Properties |
| Melting point | 175 °C (dec.)(lit.) | | Boiling point | 374.39°C (rough estimate) | | density | 1.2896 (rough estimate) | | refractive index | -7 ° (C=1, DMF) | | Fp | 245°C | | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | | solubility | almost transparency in N,N-DMF | | form | Powder or Crystalline Powder | | pka | 3.79±0.10(Predicted) | | color | White | | optical activity | [α]20/D 7.8±0.5°, c = 2% in DMF | | BRN | 1977963 | | CAS DataBase Reference | 7536-55-2(CAS DataBase Reference) | | EPA Substance Registry System | L-Asparagine, N2-[(1,1-dimethylethoxy)carbonyl]- (7536-55-2) |
| | BOC-L-Asparagine Usage And Synthesis |
| Chemical Properties | WHITE AMORPHOUS POWDER | | Uses | Nα-Boc-L-asparagine is an N-Boc-protected form of L-Asparagine (A790005). L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. | | Definition | ChEBI: The Nalpha-t-butoxycarbonyl derivative of L-asparagine |
| | BOC-L-Asparagine Preparation Products And Raw materials |
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