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| | (-)-GLOBULOL Basic information |
| Product Name: | (-)-GLOBULOL | | Synonyms: | (-)-GLOBULOL PURISS 98.5%;(1aR,4aβ,7aα,7bβ)-Decahydro-1,1,4,7β-tetramethyl-1H-cycloprop[e]azulen-4β-ol;(-)-GLOBULOL;GLOBULOL, (-)-;[1aR-(1aalpha,4alpha,4aalpha,7alpha,7abeta,7balpha)]-decahydro-1,1,4,7-tetramethyl-1H-cycloprop[e]azulen-4-ol;(1R,3aα,8aβ)-1α,4-Dimethyl-7β,8β-isopropylidenedecahydroazulene-4α-ol;10-Aromadendranol;1aβ,2,3,4,4aβ,5,6,7,7aα,7bβ-Decahydro-1,1,4,7β-tetramethyl-1H-cyclopropa[e]azulene-4β-ol | | CAS: | 489-41-8 | | MF: | C15H26O | | MW: | 222.37 | | EINECS: | 207-696-7 | | Product Categories: | | | Mol File: | 489-41-8.mol |  |
| | (-)-GLOBULOL Chemical Properties |
| Melting point | 87-88 °C | | Boiling point | 283°C | | density | 0.962±0.06 g/cm3(Predicted) | | form | neat | | pka | 15.21±0.60(Predicted) | | optical activity | [α]20/D 45±2°, c = 1% in diethyl ether | | BRN | 3195922 | | LogP | 4.807 (est) |
| | (-)-GLOBULOL Usage And Synthesis |
| Definition | ChEBI: (-)-Globulol is a sesquiterpenoid. | | General Description | Globulol is a sesquiterpene that is isolated from Eucalyptus globulus Labill (Myrtaceae) fruits and leaves of Schinus areira. Globulol is a sweet, fruity, and green flavored chemical which can be found in different food products, including peppermint, orange mint, spearmint, and sweet bay. Globulol has also been reported as an active antioxidant and an antifungal agent. |
| | (-)-GLOBULOL Preparation Products And Raw materials |
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