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 |  | Cocal Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 36/38 |  | Safety Statements  | 26-36/37/39 |  | WGK Germany  | 3 |  | TSCA  | Yes |  | HS Code  | 29122990 |  
  
 |  | Cocal Usage And Synthesis |  
 | Description | 5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is often used
in chocolate and cocoα-type flavors. May be prepared from phenyl
acetaldehyde and isopropyl acetaldehyde by aldolic condensation. |  | Chemical Properties | 5-Methyl-2-phenyl-2-hexenal has a cocoa aroma. It is used in chocolate and cocoa-type flavors |  | Occurrence | Reported found in the neutral volatile fraction of roasted peanuts, in peppermint oil, pork liver, cocoa, tea,
roasted filberts, sesame seed, malt, wort and cocoa liquor |  | Uses | 5-?Methyl-?2-?phenyl-?2-?hexenal is a major volatile compound found in fermented flour paste. |  | Preparation | From phenyl acetaldehyde and isopropyl acetaldehyde by aldolic condensation |  | Definition | ChEBI: (2E)-5-methyl-2-phenylhex-2-enal is a member of phenylacetaldehydes. |  
  
 |  | Cocal Preparation Products And Raw materials |  
  
 
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