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| | cirsimaritin Basic information |
| Product Name: | cirsimaritin | | Synonyms: | 4',5-Dihydroxy-6,7-dimethoxyflavone;5-Hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-4H-1-benzopyran-4-one;6-Methoxygenkwanin;Scrophulein;Skrofulein;4H-1-Benzopyran-4-one, 5-hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-;Cirsimaritin >=90% (LC/MS-ELSD);Circimaritin | | CAS: | 6601-62-3 | | MF: | C17H14O6 | | MW: | 314.29 | | EINECS: | | | Product Categories: | Miscellaneous Natural Products | | Mol File: | 6601-62-3.mol |  |
| | cirsimaritin Chemical Properties |
| Melting point | 257 °C | | Boiling point | 563.6±50.0 °C(Predicted) | | density | 1.402±0.06 g/cm3(Predicted) | | storage temp. | -20°C | | solubility | DMSO: 10 mM | | pka | 6.34±0.40(Predicted) | | form | A solid | | LogP | 1.970 (est) |
| Hazard Codes | T,N | | Risk Statements | 25-50 | | Safety Statements | 45-61 | | RIDADR | UN 2811 6.1 / PGIII | | WGK Germany | 3 |
| | cirsimaritin Usage And Synthesis |
| Uses | Cirsimaritin is a flavonoid obtained from Cirsium japonicum var. maackii pappus and is effective as an anti-inflammatory agent as well as antioxidant. | | Definition | ChEBI: A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively. |
| | cirsimaritin Preparation Products And Raw materials |
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PATULETIN-7-O-GLUCOSIDE
3',4',5',5,6,7-HEXAMETHOXYFLAVONE
6,7-DIMETHOXY-3',4',5-TRIHYDROXYFLAVONE
cirsimaritin
5,3',4'-TRIHYDROXY-6,7,8-TRIMETHOXYFLAVONE
Tangeretin
3'-BENZYLOXY-4',5,6,7-TETRAMETHOXYFLAVONE
3',5-DIHYDROXY-4',6,7-TRIMETHOXYFLAVONE
3,3',4',5,6,7,8-heptamethoxyflavone
salvigenin
CASTICIN
SCUTELLAREIN TETRAMETHYL ETHER
APIGENIN 6-GLUCOSYL-7-O-METHYL ETHER
GARDENIN E, [3H(G)]
SINENSETIN
3',4',5',6,7,8-HEXAMETHOXY-5-HYDROXYFLAVONE
EUPATORIN-5-METHYL ETHER
TANGERITIN [3H(G)]
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