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| | Dimeric mercapto propanone Basic information |
| Product Name: | Dimeric mercapto propanone | | Synonyms: | 4-Dithiane-2,5-diol,2,5-dimethyl-1;2,5-dimethyl-2,5-dihydroxy-1,4-disulphocyclohexane;1,4-Dithiane-2,5-diol, 2,5-dimethyl-;2,5-DIHYDROXY-2,5-DIMETHYL-1,4-DITHIANE 95+%;2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane;2,5-Dimethyl-2,5-dihydroxy-1,4-disulfocyclohexane;Dimeric mercapto propanone;Dineric mercapto acetone | | CAS: | 55704-78-4 | | MF: | C6H12O2S2 | | MW: | 180.29 | | EINECS: | 259-770-3 | | Product Categories: | Sulfides flavors;aldehyde Flavor;API intermediates | | Mol File: | 55704-78-4.mol |  |
| | Dimeric mercapto propanone Chemical Properties |
| | Dimeric mercapto propanone Usage And Synthesis |
| Chemical Properties | white to light yellow powder | | Occurrence | Reported found in heated pork. | | Uses | 2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane is a useful reactant for the preparation of tetrahydrothiopyranols via a [3+3]-annulation of cyclopropane diesters. | | Definition | ChEBI: 2,5-Dimethyl-1,4-dithiane-2,5-diol is a member of dithianes. | | Aroma threshold values | Aroma characteristics at 0.10%: eggy, hydrogen sulfide-like, lychee, catty, roasted meaty, vegetative, onion
and garlic with chicken brothy nuances | | Taste threshold values | Taste characteristics at 2 ppm: roasted meaty, lychee tropical flesh-like, brothy and yeasty, eggy, bready
cocoa and tomato-like.
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| | Dimeric mercapto propanone Preparation Products And Raw materials |
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