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| | CIS-3-HEXENOIC ACID Basic information |
| Product Name: | CIS-3-HEXENOIC ACID | | Synonyms: | C3 HEXENOIC ACID;CIS-3-HEXENOIC ACID;FEMA 3170;RARECHEM AL BE 0723;TIMTEC-BB SBB006610;(3E)-3-Hexenoic acid;NSC-26715;Propylidenepropionic acid | | CAS: | 4219-24-3 | | MF: | C6H10O2 | | MW: | 114.14 | | EINECS: | 224-157-1 | | Product Categories: | | | Mol File: | 4219-24-3.mol |  |
| | CIS-3-HEXENOIC ACID Chemical Properties |
| HS Code | 29161995 | | Toxicity | mouse,LD50,intraperitoneal,1840mg/kg (1840mg/kg),Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969. |
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ACROS
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| | CIS-3-HEXENOIC ACID Usage And Synthesis |
| Description | May be synthesized by condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic
acid. | | Chemical Properties | 3-Hexenoic acid has a diffusive, cheese odor, mildly fruity.
| | Chemical Properties | clear colorless to light yellow liquid | | Occurrence | Reported found in yellow passion fruit, raspberry, hop oil, beer, white wine, cocoa, kiwifruit and black
choke cherry.
| | Preparation | By condensation of butyraldehyde and malonic acid; also formed during the distillation of ethyl paraconic acid. | | Definition | ChEBI: A hexenoic acid with the double bond at position 3. | | Taste threshold values | Taste characteristics at 50 ppm: green, dairy-like with a vegetable and melon nuance.
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| | CIS-3-HEXENOIC ACID Preparation Products And Raw materials |
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