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 |  | 4,5-Dimethyl-2-isobutyl-3-thiazoline Basic information |  
 | Product Name: | 4,5-Dimethyl-2-isobutyl-3-thiazoline |  | Synonyms: | FEMA NUMBER 3621;FEMA 3621;4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE;2-ISOBUTYL-4,5-DIMETHYL-2,5-DIHYDRO-1,3-THIAZOLE;2-(2'-methyl-n-propyl)-4,5-dimethyl-d3-thiazoline;2-(2-METHYLPROPYL)-4,5-DIMETHYL-3-THIAZOLINE;2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-thiazol;4,5-DiMethyl-2-isobutyl-3-thiazoline, 98.5% |  | CAS: | 65894-83-9 |  | MF: | C9H17NS |  | MW: | 171.3 |  | EINECS: | 265-969-6 |  | Product Categories: | Building  Blocks;Heterocyclic  Building  Blocks;thiazole  Flavor;Thiazolines/Thiazolidines |  | Mol File: | 65894-83-9.mol |    |  
  
 |  | 4,5-Dimethyl-2-isobutyl-3-thiazoline Chemical Properties |  
  
| WGK Germany  | 2 |  | RTECS  | XJ6642800 |  | TSCA  | Yes |  | HS Code  | 29341000 |  
  
 |  | 4,5-Dimethyl-2-isobutyl-3-thiazoline Usage And Synthesis |  
 | Chemical Properties | Colorless to light brown liquid |  | Chemical Properties | 4,5-Dimethyl-2-isobutyl-3-thiazoline has a meat, spice, herbaceous odor. |  | Occurrence | Reported found in yeast extra |  | Definition | ChEBI: 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a member of thiazoles. |  | Taste threshold values | Taste characteristics at 30 ppm: sulfur-like, nutty, brown, meaty, burnt corn. |  | General Description | 4,5-Dimethyl-2-isobutyl-3-thiazoline is a flavoring agent. |  
  
 |  | 4,5-Dimethyl-2-isobutyl-3-thiazoline Preparation Products And Raw materials |  
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