Black Pepper Oil

Black Pepper Oil Basic information

Product Name:	Black Pepper Oil
Synonyms:	Blackpepperoil/Monoterpenes70-80%;BLACKPEPPEROIL,FCC;FEMA No. 2851;PEPPER, BLACK, OIL (PIPER NIGRUM L.);PEPPER, WHITE, OIL (PIPER NIGRUM L.);PEPPER OIL, BLACK;BLACK PEPPER OIL;oilofblackpepper
CAS:	8006-82-4
MF:
MW:	0
EINECS:	616-894-6
Product Categories:	Natural Plant Extract
Mol File:	Mol File

Black Pepper Oil Chemical Properties

alpha	Angular rotation: -1 to -23°
Boiling point	166 °C(lit.)
density	0.873 g/mL at 25 °C(lit.)
vapor pressure	1.93hPa at 25℃
refractive index	n20/D 1.483(lit.)
FEMA	2845 \| PEPPER, BLACK, OIL (PIPER NIGRUM L.)
Fp	130 °F
form	Liquid
Odor	at 100.00 %. warm spicy black pepper
Odor Type	spicy
optical activity	[α]20/D 25°, neat
LogP	4.83
CAS DataBase Reference	8006-82-4
EPA Substance Registry System	Oils, black pepper (8006-82-4)

Safety Information

Hazard Codes	Xi
Risk Statements	10-36/37/38
Safety Statements	16-26-36
RIDADR	UN 1993 3/PG 2
WGK Germany	3
RTECS	EC3450000
Hazardous Substances Data	8006-82-4(Hazardous Substances Data)

MSDS Information

Provider	Language
SigmaAldrich	English

Black Pepper Oil Usage And Synthesis

Chemical Properties	(Black) Pepper oil and (black) pepper oleoresin are obtained from the black pepper Piper nigrum L. (Piperaceae). Pepper oil is produced by steam distillation of whole or crushed fruits. The oil is an almost colorless to bluish-green liquid with a characteristic odor, reminiscent of pepper, but without the pungency of the spice. d²⁰₂₀ 0.864–0.880/0.861–0.876/0.861–0.885/0.864–0.884; α²⁰_D ?18 ° to ?7 °/?17 ° to ?8 °/?17 ° to ?6 °/?18 ° to +20 ° (oils of India/Sri Lanka/Indonesia/ Madagascar); solubility: 1 vol in max. 3 vol of 95% ethanol (all types). The oil contains mainly mono- and sesquiterpene hydrocarbons such as sabinene, α- and β-pinene, limonene, 3-carene and caryophyllene being the main constituents. The particular composition varies with the origin. Pepper oleoresin is produced by solvent extraction and, unlike the oil, contains the principal pungent compound, piperine [94-62-2], along with some essential oil.
Chemical Properties	Obtained by steam distillation of dried, unripe fruit. The yield ranges between 1 and 2.6%. Pepper essential oil has a characteristic odor of pepper and a relatively mild taste.
Physical properties	It is an almost colorless to slightly greenish liquid. It is soluble in most fixed oils, mineral oil and propylene glycol. It is sparingly soluble in glycerin.
Uses	Pungently aromatic condiment in foods.
Uses	The cosmetic application of black pepper oil is unclear, though it may be used on skin inflammations and superficial wounds. This oil is obtained from a small-grain black pepper shrub found primarily in the hilly parts of Jamaica.
Definition	Extractives and their physically modified derivatives. Piper nigrum, Labiatae.
Essential oil composition	The main constituents of the oil include alpha- and beta-pinene, beta-caryophyllene, l-limonene, d-hydrocarveol, piperidine and piperine.
Biochem/physiol Actions	Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

Black Pepper Oil Preparation Products And Raw materials

Raw materials	Praseodymium(III) nitrate hexahydrate-->BUTTER
Preparation Products	Lauric acid-->CUBEB OIL

BlackPepper REDPEPPER METHYL ISOCYANOACETATE PEPPER TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) N-BUTYLISOCYANIDE Black Pepper Oil PHENYLSELENOL Tris(2,4-pentanedionato)chroMiuM(III) CAYENNEPEPPER HOTPEPPER 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE COBALT(II) ACETYLACETONATE GREENPEPPER TERT-BUTYL ISOCYANIDE COBALT ETHYLENE DIAMINE CHLORIDE Benzyl isocyanide TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)

Email:[email protected] [email protected]

Copyright © 2024 Mywellwork.com All rights reserved.