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| | HEXYL FORMATE Basic information |
| | HEXYL FORMATE Chemical Properties |
| Melting point | −63 °C(lit.) | | Boiling point | 155-156 °C(lit.) | | density | 0.879 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.407(lit.) | | FEMA | 2570 | HEXYL FORMATE | | Fp | 118 °F | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 10.00 % in dipropylene glycol. apple unripe plum banana sweet | | Odor Type | fruity | | JECFA Number | 120 | | BRN | 1701629 | | LogP | 2.42 | | CAS DataBase Reference | 629-33-4(CAS DataBase Reference) | | EPA Substance Registry System | Formic acid, hexyl ester (629-33-4) |
| Hazard Codes | Xi | | Risk Statements | 10-36/37/38 | | Safety Statements | 16-26-36/37/39 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | LQ8595000 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29151300 |
| | HEXYL FORMATE Usage And Synthesis |
| Description | Hexyl formate has a fruity, apple-like or unripe-plum odor and a
corresponding sweet taste. May be synthesized by prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation
of the alcohol and isopropyl formate.
| | Chemical Properties | Colorless liquid | | Chemical Properties | Hexyl formate has a fruity, apple-like or unripe-plum odor; corresponding sweet taste.
| | Occurrence | Reported found in peach, grape, apple, strawberry, tea, plum, licorice, corn oil, wax gourd and black choke
cherry | | Preparation | By prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation of the alcohol and isopropyl formate | | Definition | ChEBI: Hexyl formate is a carboxylic ester. |
| | HEXYL FORMATE Preparation Products And Raw materials |
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