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| | GERANYL ISOBUTYRATE Basic information |
| Product Name: | GERANYL ISOBUTYRATE | | Synonyms: | Isobutyric acid geraniol ester;(E)-3,7-diMethylocta-2,6-dien-1-yl isobutyrate;3,7-DIMETHYL-2,6-OCTADIENYL ISOBUTYRATE;-3,7-Dimethylocta-2,6-dien-1-yl isobutyrate;FEMA 2513;GERANYL ISOBUTYRATE;3,7-DIMETHYL-2,6-OCTADIEN-1-YL ISOBUTYRATE;2,6-Octadien-1-ol, 3,7-dimethyl-, isobutyrate, trans- | | CAS: | 2345-26-8 | | MF: | C14H24O2 | | MW: | 224.34 | | EINECS: | 219-062-7 | | Product Categories: | | | Mol File: | 2345-26-8.mol |  |
| | GERANYL ISOBUTYRATE Chemical Properties |
| toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Shelanski, 1973). |
| | GERANYL ISOBUTYRATE Usage And Synthesis |
| Description | Geranyl isobutyrate has a light rose odor and a sweet, apricot-like
taste. It is synthesized by heating geraniol and acetic isobutyric
aldehyde in the presence of sodium acetate in toluene and then
distilling the formed acetic acid as an azeotrope. | | Chemical Properties | Geranyl isobutyrate has a light rose odor and sweet, apricot-like taste. | | Chemical Properties | Colorless, oily liquid | | Chemical Properties | Geranyl Isobutyrate is a liquid with a
fruity rose odor. It is used in floral perfume compositions and in fruit flavors. | | Occurrence | Reported found in the essential oils of Japanese hops and valerian, and in guava, carrot, thymus, hop oil, beer, sake, hybrid passion fruit juice and Spanish sage | | Definition | ChEBI: Geranyl isobutyrate is a carboxylic ester and a monoterpenoid. | | Preparation | By heating geraniol and acetic isobutyric aldehyde in the presence of sodium acetate in toluene and then distilling the formed acetic acid as an azeotrope. | | Aroma threshold values | Detection: 13 ppb. | | Taste threshold values | Taste characteristics at 30 ppm: sweet, foral and citrus with a fruity nuance. |
| | GERANYL ISOBUTYRATE Preparation Products And Raw materials |
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