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| | β-Amylase Basic information |
| Product Name: | β-Amylase | | Synonyms: | BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1;β-Amylase from sweet potato,1,4-α-D-Glucan maltohydrolase | | CAS: | 9000-91-3 | | MF: | NULL | | MW: | 0 | | EINECS: | 232-566-1 | | Product Categories: | Biochemistry;Enzyme;Glycohydrolase;Hydrolase | | Mol File: | Mol File | ![β-Amylase Structure]() |
| | β-Amylase Chemical Properties |
| density | 1.37[at 20℃] | | vapor pressure | 0.004Pa at 25℃ | | storage temp. | 2-8°C | | form | powder (crude) | | color | White to Light yellow to Light red | | Water Solubility | 125g/L at 25℃ | | Merck | 14,599 | | LogP | -1.3 at 20℃ | | CAS DataBase Reference | 9000-91-3 | | EPA Substance Registry System | Amylase, .beta.- (9000-91-3) |
| Hazard Codes | Xn | | Risk Statements | 42 | | Safety Statements | 36-36/37-24-22 | | WGK Germany | 3 | | RTECS | BU7435000 | | F | 3-10 | | HS Code | 35079090 |
| | β-Amylase Usage And Synthesis |
| Uses | In starch processing, brewing, distilling, baking, animal feed, sewage treatment. | | Uses | β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity.
| | Uses | β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate. | | General Description | β-Amylases belongs to the class of amylolytic enzymes. | | Flammability and Explosibility | Notclassified | | Biochem/physiol Actions | β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity. |
| | β-Amylase Preparation Products And Raw materials |
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