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| | (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one Basic information |
| Product Name: | (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one | | Synonyms: | (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one;5-[(Z)-2-Octene-1-yl]tetrahydrofuran-2-one;Dihydro-5-[(Z)-2-octenyl]-2(3H)-furanone;(Z)-6-dodecene-γ-lactone,dihydro-5-(2Z)-2-octenyl-2(3H)-Furanone,cis-γ-dodec-6-enolactone;2(3H)-Furanone, dihydro-5-(2Z)-2-octenyl-;GAMMA-DODECENE-6-LACTONE;GAMMA-DODECEN-6-LACTONE;cis-4-Hydroxy-6-dodecenoic acid lactone | | CAS: | 18679-18-0 | | MF: | C12H20O2 | | MW: | 196.29 | | EINECS: | 242-497-9 | | Product Categories: | | | Mol File: | 18679-18-0.mol |  |
| | (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one Chemical Properties |
| Boiling point | 150-160 °C(Press: 0.5 Torr) | | density | 0.950±0.06 g/cm3(Predicted) | | FEMA | 3780 | (Z)-4-HYDROXY-6-DODECENOIC ACID LACTONE | | Odor | at 10.00 % in dipropylene glycol. sweet fatty waxy dairy creamy fruity | | Odor Type | fatty | | JECFA Number | 249 | | LogP | 3.08 |
| | (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one Usage And Synthesis |
| Chemical Properties | (Z)-4-Hydroxy-6-dodecenoic acid lactone has amilky, buttery note. May contain significant amounts of γ-dodecalactone
| | Occurrence | Reported found in peach, mushroom, sheep and lamb meat and dairy product | | Definition | ChEBI: (Z)-4-Hydroxy-6-dodecenoic acid lactone is a gamma-lactone. | | Aroma threshold values | Detection: <0.5 ppm; aroma characteristics at 2.0%: sweet, fatty, waxy, dairy and creamy with a lactonic,
fruity nuance. | | Taste threshold values | Taste characteristics at 5.0 ppm: fatty, waxy, creamy and dairy-like with a lactonic fruitness. |
| | (Z)-dihydro-5-(2-octenyl)furan-2(3H)-one Preparation Products And Raw materials |
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