ChemicalBook Product Catalog Food Additives Emulsifier Calcium Stearyl-2-Lactylate

Calcium Stearyl-2-Lactylate

Calcium Stearyl-2-Lactylate Basic information
Product Name:Calcium Stearyl-2-Lactylate
Synonyms:calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate;calcium stearoyl lactate;CALCIUM STEAROYL LACTYLATE;Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt;stearoyl-2-lactylic acid;Calcium stearyl 2-lactylate;Bis(2-O-stearoyllactic acid) calcium;Bis[2-[2-(1-oxooctadecan-1-yl)oxy-1-oxopropyloxy]propanoic acid] calcium
CAS:5793-94-2
MF:C42H78CaO8
MW:751.14192
EINECS:227-335-7
Product Categories:food additives;food additive
Mol File:5793-94-2.mol
Calcium Stearyl-2-Lactylate Structure
Calcium Stearyl-2-Lactylate Chemical Properties
Melting point 45.7-48.7 °C
LogP9.414 (est)
CAS DataBase Reference5793-94-2
EPA Substance Registry SystemOctadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (5793-94-2)
Safety Information
MSDS Information
Calcium Stearyl-2-Lactylate Usage And Synthesis
UsesDough conditioner in yeast-leavened bakery products; emulsifier in cosmetic and pharmaceutical industry.
UsesCalcium Stearyl-2-Lactylate is a mixture of calcium salts of stearyl lactylic acids and minor proportions of other calcium salts of related acids. It is manufactured by the reaction of stearic acid and lactic acid and conversion to the calcium salts, and is used as follows: as a dough conditioner in yeast-leavened bakery products and prepared mixes for yeast-leavened bakery products in an amount not to exceed 0.5 part for each 100 parts by weight of flour used; as a whipping agent in liquid and frozen egg white at a level not to exceed 0.05%; in whipped vegetable oil topping at a level not to exceed 0.3% of the weight of the finished whipped vegetable oil topping; and as a conditioning agent in dehydrated potatoes in an amount not to exceed 0.5% by weight.
Calcium Stearyl-2-Lactylate Preparation Products And Raw materials
Raw materialsCalcium carbonate-->Stearic acid-->Calcium hydroxide
Polyglyceryl fatty ester Lecithin Single double glyceride fatty acid Ester Monostearin sodium hydrogen N-(1-oxooctadecyl)-L-glutamate diacetyl tartaric acid ester ofmono-and diglycerides Aspartame Lecithins, egg yolk Sucrose Fatty Acid Ester SUCROSE ACETATE ISOBUTYRATE calcium stearyl lactate Triglycerol monostearate CALCIUM THIOGLYCOLATE TRIHYDRATE sodium 1-carboxylatoethyl stearate Sodium pyrophosphate Sodium stearyl lactate sodium 2-[methyl(1-oxooctadecyl)amino]ethanesulphonate Calcium lactate
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