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| | N-CAPROIC ACID ISOPROPYL ESTER Basic information |
| Product Name: | N-CAPROIC ACID ISOPROPYL ESTER | | Synonyms: | hexanoicacidisopropylester;n-C5H11C(O)OCH(CH3)2;FEMA 2950;ISOPROPYL HEXANOATE;ISOPROPYL N-HEXANOATE;ISOPROPYL CAPROATE;Isoproyl hexanoate;Isopropyl haxanoate | | CAS: | 2311-46-8 | | MF: | C9H18O2 | | MW: | 158.24 | | EINECS: | 219-000-9 | | Product Categories: | | | Mol File: | 2311-46-8.mol |  |
| | N-CAPROIC ACID ISOPROPYL ESTER Chemical Properties |
| Boiling point | 168 °C | | density | 0.86 | | FEMA | 2950 | ISOPROPYL HEXANOATE | | refractive index | 1.4060-1.4080 | | Fp | 54 °C | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 10.00 % in dipropylene glycol. fruity pineapple loganberry berry | | Odor Type | fruity | | JECFA Number | 308 | | LogP | 3.18 | | CAS DataBase Reference | 2311-46-8(CAS DataBase Reference) |
| RIDADR | 3272 | | HS Code | 2915.90.5050 | | HazardClass | 3 | | PackingGroup | III |
| | N-CAPROIC ACID ISOPROPYL ESTER Usage And Synthesis |
| Description | Isopropyl hexanoate has a sweet, delicate, fruity odor of pineapple
and a fresh, sweet, berry-like taste. | | Chemical Properties | Isopropyl hexanoate has a sweet, delicate, fruity odor of pineapple; fresh, sweet, berry-like taste | | Occurrence | Reported found in strawberry, blue cheese, Parmesan and Gruyere cheese, grapes and starfruit | | Definition | ChEBI: Isopropyl hexanoate is a fatty acid ester. | | Preparation | By esterification of hexanoic acid with isopropyl alcohol in benzene solution in the presence of trace amounts of concentrated H2SO4 and subsequent azeotropic distillation |
| | N-CAPROIC ACID ISOPROPYL ESTER Preparation Products And Raw materials |
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