L-(+)-ERYTHROSE

L-(+)-ERYTHROSE Basic information

Product Name:	L-(+)-ERYTHROSE
Synonyms:	L(+)-ERYTHROSE 96%;L-(+)-ERYTHROSE;L-ERYTHROSE;(2S,3S)-2,3,4-Trihydroxybutanal;L(+)-Erythrose,96%;L-Erythrose ,98%;L-Erythrose (As a solution in water);L-Erythrose (~0.1 M solution in water)
CAS:	533-49-3
MF:	C4H8O4
MW:	120.1
EINECS:	208-567-8
Product Categories:	Sugars, Carbohydrates & Glucosides;Carbohydrate Synthesis;Carbohydrates;Carbohydrates A to;Carbohydrates D-FBiochemicals and Reagents;Monosaccharides;MonosaccharideSpecialty Synthesis
Mol File:	533-49-3.mol

L-(+)-ERYTHROSE Chemical Properties

Melting point	164 °C
alpha	D24 +11.5° (8 min) +15.2° (120 min) +30.5° (final, c = 3): Felton, Freudenberg, J. Am. Chem. Soc. 57, 1640 (1935)
Boiling point	144.07°C (rough estimate)
density	1.0500 (rough estimate)
refractive index	1.4502 (estimate)
Fp	113 °C
storage temp.	2-8°C
solubility	Methanol (Slightly), Water
pka	12.49±0.20(Predicted)
form	syrup
color	light yellow
Merck	13,3725
BRN	1721697
CAS DataBase Reference	533-49-3

Safety Information

MSDS Information

Provider	Language
SigmaAldrich	English
ACROS	English

L-(+)-ERYTHROSE Usage And Synthesis

Chemical Properties	clear light yellow liquid
Uses	L-Erythrose is a rare aldotetrose that have been used as a chirality factor used in QSAR studies of chiral molecules.
Definition	ChEBI: L-erythrose is the L-enantiomer of erythrose. It is an enantiomer of a D-erythrose.

L-(+)-ERYTHROSE Preparation Products And Raw materials

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