| 
 |  | (-)-DIHYDROCARVYL ACETATE Basic information |  
  
 |  | (-)-DIHYDROCARVYL ACETATE Chemical Properties |  
  
| Safety Statements  | 23-24/25 |  | WGK Germany  | 2 |  | RTECS  | OT0210000 |  
  
 |  | (-)-DIHYDROCARVYL ACETATE Usage And Synthesis |  
 | Chemical Properties | clear colorless liquid |  | Chemical Properties | Dihydrocarvyl acetate has a sweet, floral, rose-like odor and slightly minty flavor. It is used as an imitation spearmint. |  | Occurrence | Reported found in celery, Scotch spearmint and oils of Mentha spp. |  | Definition | ChEBI: Dihydrocarveol acetate is a p-menthane monoterpenoid. |  | Preparation | Acetylation of dihydrocarveol. |  | Taste threshold values | Taste characteristics at 25 ppm: floral, vegetative and minty with cooking, rose and bean nuances.
 |  | Safety Profile | A skin irritant. When 
heated to decomposition it emits acrid 
smoke and irritating fumes. |  
  
 |  | (-)-DIHYDROCARVYL ACETATE Preparation Products And Raw materials |  
  
 
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