L-erythro-2-Pentulose (9CI)

L-erythro-2-Pentulose (9CI) Basic information
Product Name:L-erythro-2-Pentulose (9CI)
Synonyms:(3S,4S)-1,3,4,5-tetrahydroxypentan-2-one;L-Adonose;L-erythro-2-Pentulose;C00508;L-Arabinoketose;L-Arabinulose;L-Erythro-pentulose;L-Riboketose
CAS:2042-27-5
MF:C5H10O5
MW:150.13
EINECS:
Product Categories:CARBOHYDRATE
Mol File:2042-27-5.mol
L-erythro-2-Pentulose (9CI) Structure
L-erythro-2-Pentulose (9CI) Chemical Properties
Fp >113℃
storage temp. 2-8°C
solubility Methanol (Slightly), Water (Slightly)
form Oil
color Yellow
optical activity[α]/D +14.5±3.0°, c = 0.1 in H2O
Stability:Stable under recommended storage conditions., Stable Under Recommended Storage C
Safety Information
WGK Germany 3
MSDS Information
L-erythro-2-Pentulose (9CI) Usage And Synthesis
UsesL-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.
DefinitionChEBI: L-ribulose is a ribulose. It has a role as an Escherichia coli metabolite.
L-erythro-2-Pentulose (9CI) Preparation Products And Raw materials
Raw materialsADONITOL-->Ribose-->-Hydroxypyruvic acid-->BETA-HYDROXYPYRUVIC ACID LITHIUM SALT HYDRATE-->L-(-)-ARABITOL-->L-Arabinose-->L-Glyceraldehyde-->L-Serine
BETA-NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE TETRASODIUM SALT (REDUCED FORM) Stevioside BETA-GLUCAN L-erythro-2-Pentulose (9CI) D-tagatose AKOS 242-11 AKOS 242-10 1L-EPI-2-INOSOSE AKOS 242-16

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