MONASCUS RED

MONASCUS RED Basic information

Product Name:	MONASCUS RED
Synonyms:	honquhuang;MONASCUS RED;Monascus colo (u) rs;red kojic red;MONASCUS RED USP/EP/BP;RED DYES;Monascus Red Powder;TIANFU-CHEM CAS NO.874807-57-5 MONASCUS RED
CAS:	874807-57-5
MF:
MW:	0
EINECS:	200-001-8
Product Categories:	pigment;Colorants
Mol File:	Mol File

MONASCUS RED Chemical Properties

CAS DataBase Reference

874807-57-5

Safety Information

MSDS Information

MONASCUS RED Usage And Synthesis

Uses

MONASCUS RED is extracted from red Aspergillus is a natural pigment species with good development prospects, and is also one of the main physiologically active substances produced by Aspergillus oryzae, which can be used as a natural preservative colorant with a wide range of applications, and has good prospects for application as an additive in the food field, especially in meat products.

MONASCUS RED Preparation Products And Raw materials

Raw materials

Propylene glycol-->Lipase-->BETA-CYCLODEXTRIN-->red kojic rice-->Solvent Red 43

Potassium sorbate Astaxanthin Calcium carbonate SODIUM ERYTHORBATE Sodium lactate Monostearin Sepia (dye) Curcumin Aspartame Maltodextrin Sucrose Fatty Acid Ester Magnesium stearate GARDENIA YELLOW Ethyl maltol CARRAGEENAN Sodium pyrophosphate decahydrate Molasses Gelatin

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MONASCUS RED

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