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| | 2,3-Butanedithiol Basic information |
| | 2,3-Butanedithiol Chemical Properties |
| Melting point | -53.9°C (estimate) | | Boiling point | 86-87 °C/50 mmHg (lit.) | | density | 0.995 g/mL at 25 °C (lit.) | | vapor density | >1 (vs air) | | refractive index | n20/D 1.5194(lit.) | | FEMA | 3477 | 2,3-BUTANEDITHIOL | | Fp | 126 °F | | form | liquid (estimate) | | pka | 9.93±0.10(Predicted) | | color | Colorless to Light yellow to Light orange | | Specific Gravity | 0.995 | | Odor | at 0.10 % in propylene glycol. meaty beefy | | Odor Type | sulfurous | | JECFA Number | 539 | | LogP | 2.004 (est) | | CAS DataBase Reference | 4532-64-3(CAS DataBase Reference) | | EPA Substance Registry System | 2,3-Butanedithiol (4532-64-3) |
| Hazard Codes | Xn | | Risk Statements | 10-22-36/37/38 | | Safety Statements | 16-26 | | RIDADR | UN 3336 3/PG 3 | | WGK Germany | 3 | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29309090 |
| | 2,3-Butanedithiol Usage And Synthesis |
| Chemical Properties | Light yellow transparent liquid. It is meaty, coffee, and garlicky. Boiling point 69~70℃(3732Pa). Insoluble in water, miscible in oil. | | Uses | 2,3-Butanedithiol is a food spice used in roast beef, salami, coffee and more. | | Definition | ChEBI: 2,3-Butanedithiol is an alkanethiol. |
| | 2,3-Butanedithiol Preparation Products And Raw materials |
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