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 |  | 2,3-Butanedithiol Basic information |  
  
 |  | 2,3-Butanedithiol Chemical Properties |  
 | Melting point  | -53.9°C (estimate) |  | Boiling point  | 86-87 °C/50 mmHg (lit.) |  | density  | 0.995 g/mL at 25 °C (lit.) |  | vapor density  | >1 (vs air) |  | refractive index  | n20/D 1.5194(lit.) |  | FEMA  | 3477 | 2,3-BUTANEDITHIOL |  | Fp  | 126 °F |  | form  | liquid (estimate) |  | pka | 9.93±0.10(Predicted) |  | color  | Colorless to Light yellow to Light orange |  | Specific Gravity | 0.995 |  | Odor | at 0.10 % in propylene glycol. meaty beefy |  | Odor Type | sulfurous |  | JECFA Number | 539 |  | LogP | 2.004 (est) |  | CAS DataBase Reference | 4532-64-3(CAS DataBase Reference) |  | EPA Substance Registry System | 2,3-Butanedithiol (4532-64-3) |  
  
| Hazard Codes  | Xn |  | Risk Statements  | 10-22-36/37/38 |  | Safety Statements  | 16-26 |  | RIDADR  | UN 3336 3/PG 3 |  | WGK Germany  | 3 |  | HazardClass  | 3.2 |  | PackingGroup  | III |  | HS Code  | 29309090 |  
  
 |  | 2,3-Butanedithiol Usage And Synthesis |  
 | Chemical Properties | Light yellow transparent liquid. It is meaty, coffee, and garlicky. Boiling point 69~70℃(3732Pa). Insoluble in water, miscible in oil. |  | Uses | 2,3-Butanedithiol is a food spice used in roast beef, salami, coffee and more. |  | Definition | ChEBI: 2,3-Butanedithiol is an alkanethiol. |  
  
 |  | 2,3-Butanedithiol Preparation Products And Raw materials |  
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