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| | Cyclohexyl disulfide Basic information |
| Product Name: | Cyclohexyl disulfide | | Synonyms: | CYCLOHEXYL DISULFIDE;CYCLOHEXYLDISULPHIDE;DICYCLOHEXYL DISULFIDE;DICYCLOHEXYL DISULPHIDE;FEMA 3448;bis(cyclohexyl)disulfide;Disulfide,dicyclohexyl;DICYLCOHEXYLDISULFIDE | | CAS: | 2550-40-5 | | MF: | C12H22S2 | | MW: | 230.43 | | EINECS: | 219-851-6 | | Product Categories: | sulfide Flavor | | Mol File: | 2550-40-5.mol |  |
| | Cyclohexyl disulfide Chemical Properties |
| Melting point | 127-130 °C | | Boiling point | 162-163 °C6 mm Hg(lit.) | | density | 1.046 g/mL at 25 °C(lit.) | | FEMA | 3448 | DICYCLOHEXYL DISULFIDE | | refractive index | n20/D 1.545(lit.) | | Fp | >230 °F | | storage temp. | Inert atmosphere,Room Temperature | | form | clear liquid | | color | Colorless to Light yellow to Light orange | | Odor | at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab | | Odor Type | alliaceous | | Water Solubility | Immiscible with water. | | JECFA Number | 575 | | BRN | 1905920 | | InChIKey | ODHAQPXNQDBHSH-UHFFFAOYSA-N | | LogP | 6.41 | | CAS DataBase Reference | 2550-40-5(CAS DataBase Reference) | | EPA Substance Registry System | Disulfide, dicyclohexyl (2550-40-5) |
| | Cyclohexyl disulfide Usage And Synthesis |
| Chemical Properties | Dicyclohexyl disulfide has a berry, musty, green, alliaceous odor | | Uses | Dicyclohexyl disulfide is employed as an edible spices. It is also used in dyes, medicine and organic synthesis. It is also useful as a synthetic flavor ingredient. Further, it is used in the production of n-(cyclohexylthio) phthalimide. | | Definition | ChEBI: Dicyclohexyl disulfide is an organic disulfide. | | Taste threshold values | Taste characteristics at 5 ppm: onion, meaty, clam, crab, coffee and cocoa. |
| | Cyclohexyl disulfide Preparation Products And Raw materials |
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